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Botanical, by Paul Wilson
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Botanical is a dazzling collection of more than 100 recipes by award-winning chef Paul Wilson from the iconic Botanical restaurant.
- Sales Rank: #2623155 in eBooks
- Published on: 2007-08-01
- Released on: 2007-08-01
- Format: Kindle eBook
About the Author
Paul Wilson has been described as one of the most extraordinary culinary talents in Australia and England, receiving the prestigious Acorn Award and heading some of London and Melbourne's best restaurants. He was named Chef of the Year in 2002, and currently�runs the award-winning restaurant, Botanical.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Excellent but very advanced techniques
By twosocks
This is one of the best cookbooks I've ever come across, but it would definately be in the same level as Gordan Ramsay's Three Star Chef cookbook because the techniques are usually advanced, the preparation is fairly complex and the list of specialist ingredients required can be either overwhelming, difficult to source or simply downright expensive.
However, for those who have mastered regular homestyle cooking and even dabbled a bit in trying to make dishes a bit more exciting or advanced, this book is definately designed to take you to the next level. One overall secret appears to be preparation of dish one day (or more) in advanced. For example, a simple thai-style marinated pork belly involves some degree of cooking, preparation and marinating the day before you intend to finish off the cooking and final preparation of the dish.
The book itself is beautifully well presented and provides some good "chef-philosophy" from Paul Wilson about setting up his iconic restaurants and constructing unique dishes.
The dish that I regard as perfect is the soft polenta, poached egg and truffles dish, the recipe of which is included in this book. This recipe alone makes the book worth the money.
Paul Wilson would have to be one of the world's best chef's - focusing on premium ingredients, great flavours, avoiding too many complicated flavour combinations in a more casual and relaxed atmosphere, rather than cuttered formal dining.
Highly recommended purchase for aspiring chefs, but certainly not one for the beginner.
Be sure to give the lemongrass and lime prawns a whirl - it was stunning.
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